dried figs

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• Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others …   Wikipedia

• dried-fruit beetle — noun : a very small broad brown beetle (Carpophilus hemipterus) with pale spotted elytra which do not cover the abdomen that is a cosmopolitan pest on stored products and is especially destructive to dried fruit and cereals * * * /druyd frooht /… …   Useful english dictionary

• dried-fruit beetle — /druyd frooht / a small beetle, Carpophilus hemipterus, of worldwide distribution, that infests ripe, dried, and fermenting fruits, esp. figs and dates. [1915 20] * * * …   Universalium

• pulled figs — noun plural : dried figs that are drawn flat by the fingers with the blossom end in the center before they are packed in layers in boxes …   Useful english dictionary

• Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

• Common fig — Ficus carica Common Fig Common Fig foliage and fruit Conservation status …   Wikipedia

• List of Chopped episodes — This is the list of episodes for the Food Network competition reality series Chopped. New episodes air every Tuesday at 9pm and 10pm EST. Contents 1 Series overview 2 Season 1 (2009) …   Wikipedia

• FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …   Encyclopedia of Judaism

• Aydın Province — Infobox Province TR region = Aegean name = Aydin licence = 09 total population = 998,621 area code= 256 area= 8007 urban population=150,000 turkname=AydınAydın is a province of southwestern Turkey, located in the Aegean Region . The provincial… …   Wikipedia

• Ancient Greek cuisine — Kylix, the most common drinking vessel in ancient Greece, c. 500 BC, British Museum Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship.[1] It was founded on the Mediterranean …   Wikipedia

• FIG — (Heb. תְּאֵנָה, te enah), one of the seven species with which Ereẓ Israel was blessed (Deut. 8:8). It is mentioned in the Bible 16 times together with the vine as the most important of the country s fruit. The saying every man under his vine and… …   Encyclopedia of Judaism